OPEN TUESDAY - SATURDAY 8:AM-6:30PM
Our Cuban Pastelito are made and baked daily every morning
Fresh baked daily sweet treats
Lynette's Cuatro Leches Cake - soft, tender, moist and sweet cake soaked in four different flavors of milk
"Abuela's Cuban Flan" is Lynette's grandmother old recipe. Lynette duplicates this soft and creamier eggy custard desert topped with melted caramel. This is a flan rich with the right flavor and perfection. Just like grandmother’s flan!
Our Churro are coated in cinnamon sugar and serve with Dulce de Leche or Chocolate Dipping Sauce. 4 pc.
Pastelitos are a Cuban tradition, a puff pastry filled with Guava, Guava & Cream Cheese, Coconut, Cream Cheese, and Apple. Topped off with glazed honey
Lynette's fresh Key Lime Cream Pie. A crusty bottom with a delicious lime filling topped with Lynette's cream
Our Mascarpone and Ladyfingers Tiramisu is soaked in Espresso and topped with Cocoa
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